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- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
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Description
Production area: Basalghelle planting area
ready for a delicate pressing that preserves the purity of the must
con note di frutta rossa matura
The Colli Asolani area features clayey soil on which mostly “calcareous marl” rests
CAJ Valdobbiadene Prosecco Superiore DOCG Brut Millesimato birra artigianale Production area: Basalghelle planting areaHarmonious, elegant and soft flavour on the palate. Balanced, with excellent aromatic persistence. Gentle fruity flavours, combined with delicate hints of yeast. Dry and pleasant taste linked to a light sugar residue. White vinification with soft pressing, static decantation of the must, fermentation at controlled temperature (16 18 C) with selected yeasts. Second fermentation in autoclave for 30 40 days using the Martinotti method. Product Sheet:
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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