R16P24 ■ スクエア VOLUME:500ml de son évolution technique et

de son évolution technique et industrielle à travers les siècles

And the tenderness of the Sauternes cradling the energy of rye

This expression came from the foot of the Mont-Aiguille cliffs

RØØF24 ROUND is the fourth part of the exploration of the influence of the finish on the taste of our whiskies

R16P24 ■ スクエア VOLUME:500ml de son évolution technique etR16P24 is a single rye (caroasse variety) harvested in 2016 and aged for six and a half years in cognac barrels. Cuve R16P24 is fundamentally identical to its twin R16P24 , with the sole exception of the plot where the rye used for its production was grown. This rye plot is located 11 km from the distillery in Clrieux, on clay loam soil containing moraine scree, on land owned by brothers Thierry and Eric Ailloud Perraud.