Agar Agar en poudre – 500 g fruits it can be placed in

it can be placed in the oven at 150°C for two minutes for perfect sterilization

Creative cooking workshops

Allergens: May contain traces of: eggs

or inclusion in layered bars

Agar Agar en poudre – 500 g fruits it can be placed inAgar Agar powder 500 g Sosa Description The Sosa Agar Agar powder is a 100% natural gelling agent, extracted from red algae (Rhodophyceae), designed to create firm and rigid gels in your culinary preparations. Neutral in taste and color, it preserves aromas and allows gelling of all types of aqueous liquids, whether sweet or savory. Thanks to its gelling power 8 to 10 times stronger than gelatin, it is ideal for making jams, pastes, jellies, solid