SPUMANTE ROSÉ BRUT 36 MESI METODO CLASSICO vino bianco puglia Italiamy recommends combining Alba Dolceto

Italiamy recommends combining Alba Dolceto with a creamy risotto based on fine carnaroli rice and hazelnuts

Al naso il profumo è intenso con sentori di pepe

Italiamy recommends Predelli Groppello with a mixed meat grill

Refinement: alcoholic fermentation takes place with pure yeasts at controlled temperature of 19°C in large wooden barrels

SPUMANTE ROSÉ BRUT 36 MESI METODO CLASSICO vino bianco puglia Italiamy recommends combining Alba DolcetoBright pink in color, with fine perlage. Delicate aromas of small berries and strawberries, accompanied by notes notes of bread crust. A fresh and pleasant finish. Name: Spumante Ros Brut Grapes: Durella, Pinot Noir Production area: Val dAlpone, Verona, Veneto Training system: Guyot Harvest: hand harvested in crates Vinification: soft pressing of the whole grape and first fermentation at a controlled temperature of 14 16C Refinement: second