Chiara Condello 'Sangiovese' Normale Bridgeland Distillery all complemented by a peppery

all complemented by a peppery kick that rye lovers crave

Both are farmed organically and fermented naturally in open-top wooden vats (a decidedly traditional approach)

excellent balance

Floral and earthy

Chiara Condello 'Sangiovese' Normale Bridgeland Distillery all complemented by a pepperyNatural Red Wine If I had to pick one producer right now that represents the best of wine, I would pick Chiara Condello from Predappio in Emilia Romagna, says Annie Shi, partner and wine director at New Yorks King and Jupiter. Condello, whose first vintage was 2015, works exclusively with sangiovese, and makes only two wines: a normale, which is macerated for 15 to 20 days before aging in neutral Slavonian oak for a year, and a riserva, which