Reserve from the case
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
just changing the finish
mm 160x65x200 h
sugar paste and icing
Chocolate size mm 41 x 24 x 20 h
KE022 Crème Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/FOCUS ON/Fashion & Style just changing the finishNew silicone pastry moulds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone. Dim. 250X84X75 mm H Vol. 1000 ml
Pay in 4 interest-free payments of $6.74 Learn more