Pinot Gris 750 ml Region_Santa Barbara Santa Ynez Post-fermentation maceration lasts from 7

Post-fermentation maceration lasts from 7 to 10 days

In line with our centuries-old tradition

with notes of cassis and tobacco

Frederic and Daniel Coulon continue a family tradition

Pinot Gris 750 ml Region_Santa Barbara Santa Ynez Post-fermentation maceration lasts from 7Welcome to tangent, where we explore the limitless possibilities of white wine. We start with grapes of intense varietal character, grown in the cool, temperate Edna Valley. Winemaker Christian Roguet works his magic, and we ultimately bottle fresh, crisp and vibrant white wines. As most food seems to cry out for clean, lively wines with good acid structure, we set out to find them. In doing so we discovered there are few here in the States, and in