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Description
Au beurre aérien
Chef Philippe Conticini's new craze
je vous invite à venir découvrir et déguster mes créations autour du Chocolat
Indulge in Chef Philippe Conticini's new lemon tart
08/04/2026 - Paris - L'Atelier de l’Équipe Conticini not_urbit Au beurre aérienA word from the Chef: Dear friends, I invite you to come and discover the pastry techniques that have marked my career as a pastry chef. You will spend 2h30 with my teams so that they can pass on their expertise to you, so that you too can bake like a Chef! You will be closely involved during the preparation phase. This is a truly privileged moment alongside those who surround me daily, where you can ask them all your questions, taste the
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