Sauvignon Blanc 750 ml Producer_casa 1921 which contribute structure

which contribute structure

One of the paintings from the gallery's permanent collection

and shellfish dishes

and honey for a smooth mouthfeel

Sauvignon Blanc 750 ml Producer_casa 1921 which contribute structureTony Coltrin set out to maximize fruit expression in our 2016 Oberon Sauvignon Blanc from Napa Valley. "We used both cold tank fermentation and 33% barrel fermentation to maximize the overall fruit expression. The cold fermentation in tank helps us maintain the pureness of fruit and aromatics, and barrel fermentation adds a subtle creaminess and length." Tony Coltrin set out to maximize fruit expression in our 2014 Oberon Sauvignon Blanc from Napa