The Maple Leaf Canadian Recipe Book - Rare 1930s Canada Cooking Booklet lexington Clarice Cliff was a legend

Clarice Cliff was a legend in the ceramics world from the 1920s to the 1960s

Employing close to 1000 workers in their Newell

From the 1890s until World War I

B Lippincott

The Maple Leaf Canadian Recipe Book - Rare 1930s Canada Cooking Booklet lexington Clarice Cliff was a legendWishing you a good appetite for all the good things this book has in store for you. Kathleen Bowker {HISTORY} Published in 1930, this very rare Canadian recipe booklet was intended for the British home cook as a way of promoting the fine products of the British Empire Canadian style. Containing 72 pages chock full of fascinating recipes featuring an array of food products native to the Great White North, this cooking booklet is introduced by the