Zwilling PRO Coltello da carne liscio cm 20 Forgiato Colore_Viola hardness of approximately 61 Rockwell

hardness of approximately 61 Rockwell

Dimensions : 24 x 33 x 22

For amateur and professional chefs: Meat knife (blade length: 20 cm) for preparing raw meat and for carving roast meat or fish

Dimensions : 11

Zwilling PRO Coltello da carne liscio cm 20 Forgiato Colore_Viola hardness of approximately 61 RockwellIf you love preparing delicious meat dishes, the ZWILLING Carving Knife is the perfect tool for you. With its 20 cm blade, it's perfect for slicing succulent steaks, large roasts, or shredding meat. The thin, sharp blade makes cutting meat simple and precise. The sharp tip is also ideal for carving poultry and roasts with ease. The cutting surface extends the entire length of the blade, and the full tang design ensures optimal balance for effective