Moule Trompe l'oeil poire & figue 115ml - Pera & Fico 115 Cabosse you risk splashing the cream

you risk splashing the cream by centrifugation

and Tartlets

withstands freezing

Mousse chocolat-praliné : mousse chocolat au lait + insert praliné noisette congelé + enrobage chocolat noir après surgélation

Moule Trompe l'oeil poire & figue 115ml - Pera & Fico 115 Cabosse you risk splashing the creamSilikomart Pear and Fig trompe l'il mold for realistic 3D entremets The Silikomart Professional Pear and Fig trompe l'il mold, also called the Pera and Fico kit, enables the creation of fruity 3D desserts shaped like pears and figs with a realistic and professional finish. This pear silicone mold is ideal for making individual entremets, mousses, frozen desserts, fruit inserts, and pastry creations inspired by nature. The kit includes a platinum