Cuvée Prestige - Ca' Del Bosco Magnum The winemaking process of this

The winemaking process of this Prosecco Superiore strictly follows the Martinotti-Charmat method

but also with vegetable-based dishes

The taste-olfactory correspondence is splendid

which best expresses the influence of the volcanic soils and the unique climate of the production area

Cuvée Prestige - Ca' Del Bosco Magnum The winemaking process of thisCuve Prestige Ca' Del Bosco represents the pinnacle of Franciacorta's sparkling wine art. This extraordinary Extra Brut sparkling wine is the result of a skilful blend of three varieties of grapes: Chardonnay (79. 5%), Pinot Bianco (1. 5%) and Pinot Noir (19. 0%), coming from selected and carefully cultivated vineyards in the municipalities of Erbusco, Adro, Cazzago San Martino, Corte Franca, Iseo and Passirano for the Chardonnay; Passirano for Pinot