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Description
mai tagliente
a soft pressing takes place
annata 2022
the most important awards
Langhe DOC Nebbiolo d'Alba - Rizzi Veneto mai taglienteDenomination:Langhe DOC Technical details: Nebbiolo 100%, 14. 5%Vol. 750ML bottle Vinification: Manual harvest in crates, in the first ten days of October (with possible variations depending on the seasonal climate trend). Fermentation and maceration at a controlled temperature in steel tanks without exceeding 30C, for a duration of about three weeks. The end of the primary fermentation is followed by malolactic fermentation which normally ends in
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