Moule Aura by Pierre Hermé – Ø150 mm – 690 ml - KE104 Ingrédients Pâtisserie. frozen mousse then velvet flocking

frozen mousse then velvet flocking for an original dessert format

8 cm height

then cut out the shape with the cookie cutter to get a perfectly shaped tree

Stability: Equipped with a non-slip base

Moule Aura by Pierre Hermé – Ø150 mm – 690 ml - KE104 Ingrédients Pâtisserie. frozen mousse then velvet flockingAURA KE104 is the exclusive creation of Pierre Herm for Pavoni Italia. Inspired by the elegance of draughts pieces, its concentric circle design transforms every entremet into a graphic and refined object. Platinum silicone, 150 mm for 4 to 6 servings, 690 ml capacity, temperature range 40C to +280C. Mold demonstration (click to play the video) Technical specifications Feature Value Range Pavocake AURA Collection Collaboration Pierre Herm Product code