Massaya 'Le Colombier' Beqaa Valley, 2022 Maraschino Cinnamon biscuits develop later on

Cinnamon biscuits develop later on

and baking spice on the nose transition to a bold and savory palate of salted caramel

Pair with fatty fish

but will also pair well with roast duck

Massaya 'Le Colombier' Beqaa Valley, 2022 Maraschino Cinnamon biscuits develop later onThis wine is made of 35% Grenache Noir, 35% Cinsault, and 30% Tempranillo. A fresh, thirst quenching wine for everyday drinking, distinguished by hints of spice and pepper. Drink young and chilled to fully enjoy its fruit. We would love to pair it with grilled salmon skewers topped with pomegranate molasses. Originally an arak producer, Massaya is one of the most iconic Lebanese producers, bringing its terroir back to the forefront of the