Doenjang - Pâte de soja fermenté artisanale - Jook Jang Yeon Size:150g and let it soak for

and let it soak for 30 minutes

between tradition and fruity expression

Drain and place in a saucepan with 1

or light fried dishes

Doenjang - Pâte de soja fermenté artisanale - Jook Jang Yeon Size:150g and let it soak forThis doenjang, a Korean fermented soybean paste, is an exceptional product, made 100% traditionally and by hand from 100% Korean ingredients. It is made by the Jook Jang Yeon farm in eastern South Korea, in the Gyeongsang region. This product is the result of natural fermentation, which gives it many benefits, not only for its taste but also for health, as it is full of probiotics. It is concentrated and powerful, both on the nose and on the palate,