Praliné Noisette 50 % Caramélisé cercle developed in collaboration with chef

developed in collaboration with chef Cesare Murzilli and manufactured by Pavoni Italia

Dispense vertically

• Type: heat-activated thickener based on refined corn starch

Dimensions : 23 x 5

Praliné Noisette 50 % Caramélisé cercle developed in collaboration with chefValrhona Praline Caramelized Dried Fruit Paste Caramelized Hazelnut Praline 50% Caramelized Hazelnut Praline 50%, intense roasted notes cooking. Valrhona Caramelized Hazelnut Praline 50% in 5kg bucket. The cooking in the kettle is pushed further than in classic praline: the caramelization is intense, developing deep roasted notes typical of roasted hazelnut. Full bodied profile for pastry chefs seeking a strong character. Professional 5kg format for