Torchietti Trafila in Bronzo per Pastaio ampolla per olio Affilatura MASTER in 2 passaggi

Affilatura MASTER in 2 passaggi per un filo estremamente tagliente e duraturo

Temperato a caldo sottovuoto

Consegnalo subito

light and easy to handle ceramic blades retain their cutting capabilities much longer than steel

Torchietti Trafila in Bronzo per Pastaio ampolla per olio Affilatura MASTER in 2 passaggiBronze die to make Torchietti Torchietti are a short pasta typical of southern Italy, particularly Campania, and are distinguished by their characteristic spiral shape. Their surface, slightly rough and ridged, is ideal for retaining sauces and thicker condiments, making them perfect for rich and tasty dishes. The name comes from the shape, which resembles that of a small press, a traditional tool used for pressing and shaping. Die specially made and