The Russian Tea Room Cookbook by Faith Stewart-Gordon & Nika Hazelton - 1981 Edition copper spatula although we can't specifically pinpoint

although we can't specifically pinpoint an exact maker due to the tragic fact that it is unmarked on back

and the array of artists and influentials that came to visit on regular rotation to enjoy afternoon lunch

- First Edition published in 1971 by Bonanza Books

it originally started as a series of hands-on cooking lessons for middle-class and upper-class young women

The Russian Tea Room Cookbook by Faith Stewart-Gordon & Nika Hazelton - 1981 Edition copper spatula although we can't specifically pinpointThe classic Russian cuisine created in pre revolutionary days, before 1917, is comprised of Scandinavian, Mediterranean Baltic, Georgia, Armenian, and Eastern Mongol elements. It borrowed strongly too, from the French, German and Dutch cuisines all this of course intermarried with the hearty Russian peasant food that is centuries old in origin Faith Stewart Gordon {HISTORY} It's impossible to talk about the Russian Tea Room without mentioning its