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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
penetra nelle fibre della carne rendendola succosa e incredibilmente saporita
its fibrous consistency and its abundance of fat and connective tissue
Un formaggio nobile
Il segreto della sua ricetta risiede nell'aggiunta del vino cotto
Entrecôte di Bovino - Gusto e Tenerezza WEIGHT:1,500kg penetra nelle fibre della carneEntrecote is a fine and tasty cut of beef, obtained from the loin of the animal, between one rib and another. It is characterized by its softness and thinness, due to the fact that it comes from a muscle that is little used by the animal. For this reason, entrecote is perfect for cooking on the grill, on the griddle or in the oven. The ideal cooking is rare or medium, to best bring out its delicate flavour. USE: griddle, barbecue, pan.
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