Moule Trompe l'oeil Noisette - PX43137S Commerce Équitable lightly dust the mold with

lightly dust the mold with cornstarch to prevent the fondant from sticking

le contraste entre le vert vif et le chocolat noir ou le blanc d'une mousse est saisissant

Includes the papa bear

Care: To preserve the quality of your mold

Moule Trompe l'oeil Noisette - PX43137S Commerce Équitable lightly dust the mold withPavoni Trompe l'il Collection Emmanuele Forcone Trompe l'il Silicone Hazelnut Mold for Pavoni 20 Pavoflex silicone cavities to reproduce the Piedmont hazelnut in gourmet pastry Reproduce a hazelnut with striking botanical realism thanks to this signature mold designed in collaboration with Italian pastry chef Emmanuele Forcone, 2015 world pastry champion. Reference Pavoflex PX43137, this professional mold reproduces the characteristic round shape of