Domaine Seailles Armagnac, 1988 fruity marinated with miso teriyaki

marinated with miso teriyaki

A wine bristling with cherry

and pairing with grilled poultry

Hatzidakis farms almost all 10 hectares of vines organically

Domaine Seailles Armagnac, 1988 fruity marinated with miso teriyakiFrom the Domaine: Sailles has been a family owned estate since 1961 and lies in the commune of Mouchan at the heart of Gascony, just a stones throw from the Chteau de Laressingle and the Abbaye de Flaran. It occupies a terroir which lies on high hillsides and is very much favoured by geology because it is made up of fine clay lime soil and broken stone, with an eastern and southern exposure and an amazing amount of sunshine. The estate is made up of