Moule Meringa chocolat au lait Créé en 1990 après plus

Créé en 1990 après plus de 30 ans de collaboration entre Valrhona et la plantation

Professional 3kg format of the iconic Valrhona Raspberry fruit coating

Applications and finishes

Biscuits & cookies

Moule Meringa chocolat au lait Créé en 1990 après plusMeringa Yule log mold, piped meringue effect The Meringa mold reinvents the Yule log with a design evoking freshly piped meringue. The 3D Design technology creates a dessert with rounded volume and smooth lines. Features Piped meringue effect design 3D Design technology, rounded volume Smooth and regular lines High performance platinum silicone Applications and finishes The piped relief creates a play of shadows on the finish. Yule logs and year end