Tequila Clase Azul Reposado Vino gran formato red meat and cured cheeses

red meat and cured cheeses

Complejidad aromática donde encontramos aromas especiados

to which is added between 5% and 6% red wine

y aquí está el foie gras de oca Lafitte listo para saborear

Tequila Clase Azul Reposado Vino gran formato red meat and cured cheesesTequila Blue Class Rested. On the occasion of the 18th anniversary of Tequila Clase Azul and in homage to Mexico, an ambitious craft project was created and developed by Mexican artisans, writers, artists and designers. Seeking to tell the history of the country from its origin to the present day in a collection of unique and unrepeatable bottles, with the peculiarity of bringing together in its design four elements with denomination of origin on