Wusthof - Classic Fileermes 16 cm top-20 Use a wooden cutting board

Use a wooden cutting board to protect the blade

Met onze pan geniet je niet alleen van een geweldige kookervaring

mashed potatoes or even small balls of rice

Balance and ergonomics : This chef's knife fits perfectly in the hand thanks to its balanced design

Wusthof - Classic Fileermes 16 cm top-20 Use a wooden cutting boardThe Wsthof Classic Filleting Knife 16 cm is an indispensable all rounder for every home chef. This is the knife for cutting and filleting fish, such as salmon. It can be used to cut thin slices of fish. The small dents at the edge of the blade ensure that the fish does not stick to the knife. A perfectly balanced knife that combines craftsmanship and functionality, designed to handle any cutting task effortlessly. This edition of the Classic series