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- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Central piece of a summer menu
The TRD06 mat reproduces a finely crafted traditional lace pattern to decorate ceremonial cakes
A powerful and economical aromatic solution for professionals
Valrhona almond-hazelnut praline — classic log cake praline insert
Moule Trompe l'oeil cabosse de cacao 30ml - Cacao 30 KMF01 Central piece of a summerTrompe l'oeil cacao pod mold, 12 cavities of 30 ml The Silikomart Professional Cacao 30 mold reproduces the ridges of the cacao pod across 12 cavities of 30 ml, for a total of 360 ml. A format designed for bites and petit fours in professional pastry and chocolate making. Specifications 12 cavities of 30 ml, for a total of 360 ml Cavity 67 x 37 mm, height 26 mm Food grade platinum silicone Silikomart Withstands temperatures from 60C to +230C Suitable
US$ 29.99
US$ 179.99
US$ 29.99
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