Nizza DOCG 'San Luigi' Gustave Lorentz The World Vermouth Awards said

The World Vermouth Awards said it tasted like "Grassy sauvignon blanc notes on a big aromatic and herbaceous nose

The original fernet recipe was created in the 19th century for one purpose

- Broken Oak Distilling Co

It pairs perfectly with mussels and light pasta

Nizza DOCG 'San Luigi' Gustave Lorentz The World Vermouth Awards saidRed Wine The new designation Nizza DOCG is recognized as the summit of the appellations of Barbera grapes in Piedmont. Nizzas production is restricted to selected vineyards around the Nizza Monferrato village. These vineyards benefit from great exposures (from south east to south west) and low yield (7 tons hectare). The result is a complex and intense wine with an extraordinary potential for ageing. Nizza is the icon wine of our estate and our best