Germano Ettore Barolo Prapo - 2007 (750ml) White Rhone Blend The pebbly brown soil is

The pebbly brown soil is well drained yet rich in clay and overlies a hard limestone subsoil with a few areas where marls are predominant

Fermentation: Open-air wild yeast fermentation in oak-lined earthen pits

This whisky can be enjoyed neat

Palate entry is firm

Germano Ettore Barolo Prapo - 2007 (750ml) White Rhone Blend The pebbly brown soil isUnderbrush, toasted hazelnut and camphor aromas lead the way along with whiffs of vanilla. The firmly structured palate is still youthfully austere, delivering juicy Marasca cherry, spiced cranberry, licorice and roasted coffee bean set against a backbone of close grained tannins and bright acidity. Give this time to fully develop. Drink 20262046. Kerin OKeefe 95 Points, Wine Enthusiast