Aglio siciliano in treccia 1 kg. Caciocavallo Podolico della Puglia a real homemade lemon press

a real homemade lemon press

from the drop-down menu you can choose the quantity you wish to receive at home and you can also choose between the sweet taste and the one with the addition of red hot pepper flakes from Calabria that together with the cream of pepper added in the dough gives the soppressata a light and pleasant spiciness

typical Georgian artisan product

is a typical sausage produced in Calabria exclusively in the Ionian area of the region

Aglio siciliano in treccia 1 kg. Caciocavallo Podolico della Puglia a real homemade lemon pressThe garlic we have chosen is cultivated in the open field and not in a greenhouse, on characteristic clay soils in the Sicilian hinterland between the provinces of Trapani and Agrigento. Once the garlic is extracted from the soil, it is left to dry for a few days in the sun, then harvested, cleaned and braided into typical braids that allow them to be kept hanging all year round. A braid weighs almost 1 kg and contains about 15 heads of garlic.