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Description
Follows fermentation for about 10 days at a controlled temperature of 28-30°C
Fernet Bordiga is a natural bitter obtained from a careful selection of medicinal herbs
Denominazione: Dolcetto d’Alba D
Contains sulphites
DESÈA CARIGNANO DEL SULCIS D.O.C. 2022 langhe doc Follows fermentation for about 10Intense ruby red color. The scent is intense, delicate and fruity, with cherry aromas and characteristic floral notes. In the mouth it is soft, harmonious, with balanced tannins and good persistence. Name: Carignano del Sulcis D. O. C. Grapes: 100% Carignan Production area: Lower Sulcis, South Sardinia, Sardinia Training system: counter espalier with Guyot pruning Hand harvested in crates: manual in box Winemaking: fermentation with maceration at a
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