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Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
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Description
Refinement: aging on fine lees for 6 months in stainless steel tanks
Vinificazione: fermentazione alcolica per circa 10 giorni a temperatura controllata di 28°C
The nose is perceived the scent of pear
intense and thin pearls with compact foam
DUE BIANCO VENETO I.G.T. cioccolato cremino Refinement: aging on fine leesBright straw yellow in color. Intense aromas of tropical fruit, pineapple, lime and grapefruit are perceived on the nose. Light floral and elderflower notes. On the palate, it is rich, with a fresh finish and good persistence. Name: Veneto Bianco I. G. T. Grapes: Garganega, Durella, Pinot Grigio Production area: Ronc, Val dAlpone, Verona and Colli Berici, Vicenza, Veneto Training system: Guyot Harvest: hand harvested in crates Vinification:
Exchange/Return Notes
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