LEMON AMARO DI LIMONE peperoncini sottolio Italiamy suggerisce di gustare il

Italiamy suggerisce di gustare il Gewürztraminer in aperitivo con un tagliere di affettati e formaggi tipici del territorio

accompanied by a board of prosciutto crudo

with short contact on the skins to ensure maximum conservation and transmission to the wine of the varietal aromas characteristic of the grapes and subsequent fermentation in low temperature steel tanks

its soft straw yellow color is revived by a minute and prolonged perlage

LEMON AMARO DI LIMONE peperoncini sottolio Italiamy suggerisce di gustare ilA lemon bitter obtained from a natural infusion, the result of slow cold maceration for over 40 days in pure alcohol. The recipe includes a skilful balance of 15 herbs and spices, including nutmeg, cinnamon, cloves, star anise, mint and thyme, enriched with fresh lemon and bitter orange peels. The result is a liqueur with intense citrus aromas and a strong taste, which recalls the liveliness of freshly peeled lemon. An elegant and natural lemon