Chinese and Japanese porcelain for the Dutch Golden Age Staande Beer Up until recently

Up until recently

Asa Gray realized the need for a work to be published that would be within the financial grasp and scientific understanding of both the professional botanist and the inquisitive amateur

een christendom dat volgens de auteur in de Nieuwe Tijd een geheel ander aanzien zal krijgen

Mikkel gebruikt in zijn prachtig vormgegeven en geïllustreerde boek de ingrediënten die hijzelf het liefst gebruikt

Chinese and Japanese porcelain for the Dutch Golden Age Staande Beer Up until recentlyCentral to this publication is the question as to which porcelain reached the Netherlands in the 17th century and how it was esteemed. Thirteen authors, both within and outside the Netherlands, elucidate the different sides of this topic. Although it ultimately is the history of how it was received what was valued and why a broad range of viewpoints have been chosen in order to answer those two questions adequately. This publication seeks to address