Sons of Wine 'Bisous Bisous' Orange VdF, 2024 anejo Perfectly paired with grilled swordfish

Perfectly paired with grilled swordfish or sliced flank steak and salsa verde

and our rums which are matured using a very special technique

picturing bottles of this iced down and ready to kick off BBQ season will make anyone's mouth water

Pair with slow roasted leg of lamb or a New York Strip

Sons of Wine 'Bisous Bisous' Orange VdF, 2024 anejo Perfectly paired with grilled swordfishThis wine is made of 60% Gewrztraminer and 40% Riesling. We would pair this with pork lo mein. This orange sees 5 days of skin contact, and 10 months of aging in oak foudre. Unfined and unfiltered with minimal sulfite addition. Pleasant and inviting aromatics are followed by a soft and balanced palate of tangerine, lemon, ginger, and a slight breadiness. Bisous Bisous is a friendly greeting in French that literally translates to "kisses!"