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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
Dimensioni: ø 35 mm h 35 mm
to realize the Choco-Fraise cake competing at the World Pastry Cup 2017
5x21x16 h ~ 15 ml
Insert Cutter
PC5010 Bricks Category_PROFESSIONAL Dimensioni: ø 35 mm hChocolate bar mould made in collaboration with the World Chocolate Master Fabrizio Fiorani. Size: mm 154x77x9 h ~ 100 g Mould dimension: mm 275x175 3 indents BPA Free
US$ 24.00
US$ 24.00
US$ 215.00
US$ 240.00
US$ 137.00
US$ 200.00
US$ 158.00
US$ 24.00
US$ 24.00
US$ 160.00
US$ 179.00
US$ 188.00
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