Couteau à pain céramique Cusinier Main Features

Main Features

Integrated graduation: Equipped with a graduated scale according to the metric and American systems

Dishwasher safe for easy and hygienic maintenance

Ergonomic injected handle offering a comfortable grip

Couteau à pain céramique Cusinier Main FeaturesCeramic bread knife with injected handle, designed to easily slice breads and pastries without crushing the crumb. Also ideal for working with sponge cakes and biscuits in baking. Main features: Ultra sharp serrated ceramic blade for a clean and precise cut. Lightweight, stainless, and wear resistant material. Ergonomic injected handle offering a comfortable and secure grip. Ideal for cutting breads, baguettes, pastries, sponge cakes, and biscuits.