Barón de Chirel D.O. Jerez he has signed up for

he has signed up for biodynamic viticulture and is producing some of the most important wines that have been produced in Spain in recent years

the oenological project in which Imanol Arias

Infinite aromas in this superior wine that

good fruit load with a refreshing finish

Barón de Chirel D.O. Jerez he has signed up forMarquis de Riscal, Baron de Chirel The Barn de Chirel wine arose in 1986 from a selection of grapes from very old vines, between 80 and 110 years old, with very low yield and high quality, creating wines from the new era of Rioja. This wine is produced in a very limited way and only in the great vintages in which the character of the vineyard, the soil and the variety are expressed, within a harmonious whole. Riscal manually selects the grapes for