Valfaccenda Roero Rosso DOCG, 2022 skin contact A process that echoes that

A process that echoes that of our ancestors over hundreds of years – time-consuming

100% Agiorgitiko fermented and macerated in stainless steel vats

with notes of fresh fruit

but was only branded by Maurice Charleux in 1970

Valfaccenda Roero Rosso DOCG, 2022 skin contact A process that echoes that100% Nebbiolo from the lesser known, but still classic Piedmontese growing zone of Roero. The several vineyard sites for this wine are situated on rich sandy limestone soils, as the area was once an ancient sea called the Golfo Padano. Each site is vinified and macerated for a few weeks, before coming together in large casks. The wine is then bottled during the waning moon following the next harvest, and sits in bottle for almost a year. Roero