Amarone della Valpolicella Classico DOCG "La Rosta" MAGNUM - Degani Umbria The small size of the

The small size of the Lagrein grapes gives the wine an intense and unmistakable color

non si sbaglia

che non ad adottare procedure standard o di comodo

compost and green manure for fertilization

Amarone della Valpolicella Classico DOCG "La Rosta" MAGNUM - Degani Umbria The small size of theName:Amarone della Valpolicella Classico DOCG Technical details: Corvina 40%, Rondinella 30%, Corvinone 25%, Others 5%, 15%Vol. 750ML bottle Vinification: the best bunches are hand picked and then left to dry in special trays for 3 4 months. After drying, the grapes increase their sugar concentration by 25 30%. In January, the grapes are pressed and left to ferment for about 25 30 days. The product is then transferred to steel tanks. Once malolactic