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Seki Magoroku Aofuji San-Mai Gyuto Kitchen Knife 180mm - Made in Japan dividing blade-tip from handle

SKU: 48371860758
4.0
USD69.90 USD94.90

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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28

Description

dividing blade-tip from handle

light on its feet

Continuing the tradition of the perfect every day carry knife

The knife includes a Kydex (glass-filled nylon) sheath to keep the blade safe and sharp

Seki Magoroku Aofuji San-Mai Gyuto Kitchen Knife 180mm - Made in Japan dividing blade-tip from handleSeki Magoroku Aofuji kitchen knives are made in Japan with a San Mai (3 layer) blade consisting of a high carbon steel core sandwiched between stainless steel cladding. Blade Length: 180mm Overall Length: 302mm Weight: 149g Blade Material: San Mai (3 layer) blade consisting of a high carbon steel core sandwiched between stainless steel cladding. Edge: Double Bevel Handle Material: Wood Made in Japan Below video shows the smaller 120mm version:

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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