American Range - 60" Stainless Steel Restaurant Range 48" Griddles and 2 Burners With 26.5" 2 Convection Oven - AR-48G-2B-CC [type][Tabletop & Bar]Seasonings this ladle not only exudes

this ladle not only exudes quality but also promises lasting performance

Effective Water Containment: The Splash Guard Blade is specifically engineered to contain water and minimize splashing

The Swiss Classic Santoku Knife is a Japanese style knife known for its versatility

It can be removed from the fryer and washed with warm soapy water

American Range - 60" Stainless Steel Restaurant Range 48" Griddles and 2 Burners With 26.5" 2 Convection Oven - AR-48G-2B-CC [type][Tabletop & Bar]Seasonings this ladle not only exudesAmerican Range, restaurant range size 60" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift o burner heads or 20,000 BTU hr. 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for