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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
It is a cut rich in flavor given by its marbling
is a cut of meat from the lower part of the pig's leg
stagionato 17 mesi
Se proprio non lo gradisci
Costata di Bovino - Frollata 2 Mesi (Dry Aged) WEIGHT:1kg It is a cut richThe bone in beef rib is a fine and tasty cut of meat obtained from the upper part of the cattle's back, specifically from the loin. It is distinguished by the presence of a bone which gives the meat a more intense and rich flavour. The rib is characterized by good marbling, i. e. infiltrations of fat that melt, making the meat softer and tastier. USE: griddle, barbecue or oven.
US$ 168.36
US$ 146.40
US$ 149.15
US$ 95.16
US$ 186.66
US$ 192.15
US$ 109.80
US$ 134.51
US$ 144.57
US$ 121.24
US$ 175.68
US$ 118.95
US$ 116.67
US$ 146.40
US$ 121.24
US$ 169.28
US$ 114.38
US$ 141.83
US$ 102.94
US$ 117.42
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