Pectine fruit NH - 500 g Décoration Pâtisserie Imagine individual desserts with an

Imagine individual desserts with an elegant and clean look: fruit mousse

Mata de Cacao

Many pastry chefs keep both thicknesses in stock to cover all uses

extend baking by one to two minutes compared to paper: the shell should come off without resistance once cooled

Pectine fruit NH - 500 g Décoration Pâtisserie Imagine individual desserts with anSosa Fruit Pectin NH Professional Thermoreversible Gelling Agent (500 g) The Sosa Ingredients Fruit Pectin NH is the reference gelling agent for demanding pastry chefs and confectioners. Specially formulated for fruit based preparations and acidic environments, this naturally derived amidated pectin guarantees a stable, glossy, and perfectly homogeneous texture. Its thermoreversible property makes it an essential ally for glazes and coatings that can