Shun Kanso 12-in. Hollow-Ground Brisket Knife w/ Saya Charcoal Baskets since there’s no need to

since there’s no need to saw back and forth

Great for kitchen and outdoor cooking

Our well respected and popular YS640 is just at home on the competition circuit as it is the back yard

The Kanso Chef's Knife is based on its Asian counterpart

Shun Kanso 12-in. Hollow-Ground Brisket Knife w/ Saya Charcoal Baskets since there’s no need toINFORMATION The Shun Kanso Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The high performance Japanese AUS10A blade is highly refined, high carbon, vanadium stainless steel that takes a razor sharp edge and holds it longer. The Shun Kanso Brisket Knifes long, narrow blade makes it easy to slice larger cuts of meat in a single pass to ensure more of the juicesand flavorstay inside the