Panettone con cioccolato senza uvetta e canditi aceto balsamico di Modena IGP colourings: E122

colourings: E122

where the spicy notes find correspondence in preparations that include ginger or lemongrass

Fermentation in stainless steel and wooden vats at a controlled temperature

Buona armonia con sensazioni olfattive che trovano la giusta dimora in una equilibrata acidità

Panettone con cioccolato senza uvetta e canditi aceto balsamico di Modena IGP colourings: E122The Artisan Panettone with Dark Chocolate and Langhe Hazelnuts by Bottega Bianchin is a sublime example of how the Italian pastry tradition can be enriched with a touch of innovation and taste. This variation of the classic panettone highlights the combination of high quality dark chocolate and prized hazelnuts from the Langhe, without the addition of raisins and candied fruit. Dark chocolate, with its intense and deeply aromatic flavour, is the