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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
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Description
di liquori profondamente alle tradizioni ed ai valori dei nostri antenati
Grappa ottenuta dalla distillazione in alambicchi discontinui di selezionate vinacce del Magliocco
a Brancaleone in provincia di Reggio Calabria
These accolades were added to the award for the bottle design
Capocollo con peperoncino di Monte Poro - Salumi del Sole - 800g ca Specialità Calabresi di liquori profondamente alle tradizioniA cured meat made from the upper part of the pork loin, which is then deboned and dry salted before being wrapped in the pig's diaphragm. Tied with natural twine and flavored with Monte Poro chili pepper, the Salumi del Sole capocollo, as per specifications, is aged for a minimum of 90 days and is perfect thinly sliced, as a base for parcels filled with cream cheese or vegetables, or as a flavoring for pizzas and savory pies. Allergens: SULFUR
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