Punjabi Yakhni Pilau / پنجابی یخنی پلاؤ مصالحہ / Punjabi Yakhni Pilau Masala Recipe / 100gm 1+1 (2 Packet) Inside Box khanum1 ensuring a polished appearance

ensuring a polished appearance

Never add directly to hot liquid - it will form lumps immediately

If your scalp is healthy

or thickening of sauces and smoothies without taking away health benefits

Punjabi Yakhni Pilau / پنجابی یخنی پلاؤ مصالحہ / Punjabi Yakhni Pilau Masala Recipe / 100gm 1+1 (2 Packet) Inside Box khanum1 ensuring a polished appearancePunjabi Yakhni Pilau Masala 1. Mix In 7 cups of water add meat, garlic, ginger and ChitanPure Punjabi Yakhni Pilau Masala. Cover and boll on low heat until the meat is completely tender and soft 7 2. Then remove the meat from the stock, Measure the stock and make it exactly equal to 6 full tea cups, If the stock is less add water, if it is more, then boil to evaporate it. Sieve the stock, remove and discard the whole spices. 6 3 In hot ghee oill fry