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Description
fresh-cooked agave
In the mouth it keeps all the promises made to the nose
some graphite
Readers can think of the Montestefano as a synthesis of Montefico
Chateau Capbern - 2015 (750ml) Evans cellar fresh-cooked agave89 points Robert Parker The 2015 Capbern showed quite well in barrel, and similarly, I appreciate the perfume and fruit driven bouquet here, with ample ripe dark cherries, cassis and light graphite notes. The palate is medium bodied with rounded, supple tannin and quite plush black fruit laced with white pepper and graphite with a sustained finish. Enjoy this over the next 5 to 7 years. Neal Martin February 28, 2018
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