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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
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Description
Steaming means transmitting a sufficient amount of heat to the food through a medium
they will remain unaltered for a very long time
5 cm H: 25 cm
Less ash residue ( more compact )
Caserecce Giganti Trafila in Bronzo per Pastaio cottura vapore Steaming means transmitting a sufficientBronze Die to Make Large Caserecce Caserecce Grandi are a type of pasta typical of Sicilian tradition, characterized by a short and curled shape. Their "S" shape is ideal for holding rich and consistent sauces, such as those based on meat, tomato or fish. Die specially made and optimised for Pastaio Classe Italy.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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